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Alergy Cooking with Ease - 238 Pages

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Allergy Cooking With Ease is a 238 page recipe book which contains over 300 easy family-tested recipes you can make without wheat, milk, eggs, corn, soy, yeast, gluten, grains, and other common food allergens.

This book provides much-needed help and encouragement for those who must deal with food allergies on a day-to-day basis. It's for everyone who has food allergies or with food allergies in their family - moms who are trying to keep their children happy on an allergy diet, singles, seniors, or anyone who needs allergy recipes that they can cook with easily.