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Wouldn't just any spelt be suitable for baking?

Answer: 

We suggest that you use a high quality spelt product like our Vita-Spelt brand. The quality of crops are affected by a number of things; seed, soil, weather. Just like other grains, not every field of spelt will produce bread quality grain. Purity Foods inspects and test bakes samples taken from every field prior to harvest.

Purity Foods insists that the farmers growing spelt for their customers buy certified seed from one of 4 varieties of spelt known to have good baking characteristics.

We also assure high quality by paying premiums to growers whose crop meet certain criteria. Once in our possession and de-hulled, we run finished product through scouring and aspiration equipment that only one other company in the organic foods industry has available today.