Yield: 4-6 Servings

Ingredients:

1pkg Vita-SpeltTM Spaghetti
1 1/2 lb wild or domestic mushrooms, halved or quartered
2 Tablespoons olive oil
1 clove minced garlic
1/4 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon paprika
1/2 teaspoon soy sauce
3 1/2 oz graded parmesan cheese
4 cups pasta sauce
Preparation:
Heat oil in large skillet and sauté garlic briefly for flavor. Add herbs, soy sauce an mushrooms, stirring for even distribution. Continue to sauté for 15-20 min, low heat until mushrooms are tender. Take care not to overcook to where mushrooms start to get mushy.
Place mushroom mixture in casserole dish, sprinkle cheese to suit and cover with pasta sauce. Cover and bake at 350 degrees for 20-30 min.
Cook Vita-Spelt Spaghetti according to package directions, drain.
Serve mushroom casserole over spaghetti.
Note: Check out our friends at Earthy Delights for mushrooms.