Testimonials

  • "More filling & satisfying than all purpose flour-could eat less and yet feel full!" - C.H., La Habra, CA
  • "The pasta is great because it does not get mushy and it has a dense flavor for wishful whole wheat pasta enthusiasts" - K.S., Cincinnati, OH
  • "Marvelous find! I can now eat bread, muffins, pie crust, etc. Am even looking forward to making pizza! I have so many allergies that my choices are very limited and your product has opened up many possibilities. Thanks!" - J.P., Santa Clara, CA
  • "I love your products. I cook a lot of pasta and this is my favorite. Excellent quality-it holds its shape. I will continue to use regularly-even when my food sensitivity ends!" - V.M., Athens, OH
  • "I have told my chiropractor, my doctor, all my health food stores, and all my friends! I know so many people who are wheat allergic. This is wonderful!" - H.P., El Campo, TX
  • "I am so satisfied. It is delicious and satisfying." - L.T., Nordland, WA
  • "I tried your spelt pasta over 6 months ago and I have nothing but accolades in regard to your pasta products. They cook well, cause no adverse reactions, and are reasonably priced. I'm getting to the point where I no longer desire wheat spaghetti. Your products are delicious." - E.S., Canoga Park, CA
  • "The day my flour arrived I made banana bread. It is delicious. I'm looking forward to making other recipes. This gives me another food to add to my limited diet. It is truly a wonderful food-its taste and texture is so enjoyable!" - M.W., Yuma, AZ
  • "Spelt noodles are delicious! I really enjoy the rich nutty flavor. Also, they are filling without leaving me feeling bloated." - M.R., Selah, WA
  • "Spelt is one of the best tasting grains I have ever tasted. I just love baking with it!" - M.F., McHenry, IL